An enchilada is a corn tortilla rolled around a filling that is covered with a chili sauce. There can be many different fillings for enchiladas such as meat, cheese, beans, vegetables, or even a combination of all all of the above.

Chicken enchiladas are a great recipe for a busy weeknight. They are also a fantastic dish to make for a big family get together. People will eat these up in a matter of minutes and will be begging for the recipe. Using leftover chicken is also a great way to stretch your food budget while still providing a hearty meal.

Make this recipe as spicy as you would like to suit your family’s taste.

Ingredients

• 10 soft tortillas (corn is traditional but flour is an acceptable alternative)
• 2 cups of cooked chicken, shredded (great place to use leftovers)
• 1 small onion, cut into large chunks
• 3 teaspoons tomato paste
• 2 teaspoons dried oregano
• 1 tablespoon chili powder
• 3 fresh jalapenos seeded and diced (optional)
• 2 tablespoons vegetable oil
• 2 cups enchilada sauce (canned or homemade)
• 1 cup Monterey Jack cheese, shredded 
• 1 cup sharp Cheddar cheese, shredded 
• Salt to taste
• Black pepper to taste

Enchilada Sauce

• 3 cups tomato sauce
• 4 teaspoons Tabasco or other hot sauce (to taste)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt to taste
• Black pepper to taste

Preheat the oven to 400 degrees F.

To prepare the chicken enchilada sauce, combine all ingredients and reduce over medium heat. Stir occasionally until reduced to 2 cups of liquid. Set aside.

Celia’s Mexican Cooking DVD

Saute the onion in vegetable oil. Once the onion softens lower heat and add tomato paste, oregano, chili powder, and chicken. Add salt and pepper to taste. Heat mixture through.

Evenly distribute chicken mixture between the corn tortillas. Add the jalapeno, roll, placing the seam side down into a casserole dish.

Cover in enchilada sauce and top with the cheeses. Cover with aluminum foil. Cook for 6 minutes, uncover and cook for another 5 minutes or until cheese is bubbling.

Enjoy Your Chiicken Enchiladas!